
guest post by Fiona Hilliard
Jijona (or Xixona as Valencians like to call it) is one of those places you can only dream about stumbling upon. Set in the foothills of the leafy mountains, just a 25km drive north of Alicante, not only is it a town that’s little known to tourists but it’s also famous all over Spain for both luscious ice cream and a yummy almond treat called Turrón. Turrón holds a special place in the hearts of Spaniards everywhere. Jijona knows it. In fact the town is so thankful to Turrón that it has given it its very own museum, Museo del Turrón, an impressive emporium entirely dedicated to the crunchy nougat dessert.


In the 15th century, Turrón had become so popular that it was known as Dulce Espanol “Spanish Sweet”. These days in Spain, many do not consider Christmas complete without sharing Turrón with their nearest and dearest.
Turrón may have Arabic origins but its connection with Jijona is fascinating. It’s a real circle of life story that begins with the pretty wild flowers that grow in the mountains all around the town. These provide food for the bees that produce the essential honey ingredient. This honey is in turn combined with almonds from local orchards. There are two types of Turrón, soft and chewy Jijona and Turrón blando, a much smoother version which tastes similar to peanut butter.

Stand out aspects of the tour include a colourful display of packaging featuring a vintage Rolls Royce truck complete with retro advertising. Of course, at the end of the tour you have the option of tasting the chewy local favourite for free or snapping up your very own little souvenir in the museum’s shop.
But enough about Jijona’s sweet tooth – let’s talk jaw dropping views. All around Jijona, you’ll see beautiful oak and pine forests. The highest point of the town is known as Carrasueta and has a cloud-grazing peak that is 1300 metres above sea level. Driving along the fragrant mountain roads you’ll bear witness to blink after blink of sun-dappled valleys and plunging ravines. It certainly makes a change from the usual bucket and spade images churned out by package holiday brochures.


How to Get to Jijona from Alicante
Jijona is located 41.8km from Alicante Airport, with a total journey time of just 40 minutes.
Directions: Driving east, take the ramp to the N-340/Elche/E-15/A-7/Valencia/Murcia and then merge onto the N-338. You then have to merge again onto the E-15/A-7 via the ramp to the A-31/Madrid/A-70/Alicante/Benidorm/Valencia. Continue on as far as the A-70 and then take exit 67 towards the CV-800/Xixona. You can then merge onto the N-340. You will need to take a left, but stay on the N-340. After following 1 roundabout, take a right at N-340/Polígono 8 and continue to follow the N-340. Take the next exit. At the roundabout, take the first exit onto Ctra de Alicante. Continue on Calle del Vall. Take a right at Calle de Alcoi and the first left at Av de la Constitució. Take a left at Calle Doctor Fleming and another left at Calle de Vicent Cabrera/CV-810. You will see Jijona located on your right.
Museo del Turrón
Carretera Jijona-Busot
03100 Jijona Spain
Photo credits: turron nougat, turron, ruined castle
Fiona usually writes about Alicante car hire for award winning site ArgusCarHire.com. Here she lifts the lid on the chocolate-box delights of one of Alicante’s best kept secrets, Jijona.
Anything sweet is my weakness and as I have a passion for nuts too I wouldn't mind some of that Turron - it sounds worth making a little side trip for
ReplyDeleteI learned so much about Jijona here. We Italians have a similar nougat almond candy. This looks yummy and I sure would like a taste of that!
ReplyDeleteAlicante sounds like a sweet treat of a visit. Think I better diet first before traveling there.
ReplyDeleteOK, I'm officially hungry now. This stuff looks absolutely delicious and I may just have to go to Spain just to taste it.
ReplyDeleteMy Spanish friends tell me that the Moors were responsible for almond trees being in Spain at all, and the Conquistadors then brought them here to the Canary Islands. Intercultural exchange even that long ago :=) The trees blossom here in late January/very early February, and several hikes center around "Las Rutas de los Almendros" at that time. It is quite breathtaking to see hillsides with trees groaning with blossoms.
ReplyDeleteThese original turrones are much nicer than the modern chocolate concotions! The only trouble is that we can only buy them at Christmas......or maybe that's a good thing, actually! No more calories needed just now!
oh, YUM! Thank goodness I'm not going directly to Spain right now. It's late at night and I'd better sleep before I eat again.
ReplyDelete@heather: This is a pet favourite of mine too
ReplyDelete@Arlene: I have seen several variations of such a sweet around Europe.
@Donna: At least the streets are steep to help walk off the effects of the sweet candy.
@Barbara: Fresh nougat products are certainly tasty.
ReplyDelete@islandmomma: It is funny how history can influence developed foods. Sounds like the Moors have done Spain a favour here.
@vera: I love nougat products.
Is this place where nougat originally comes from?
ReplyDelete@channel ferries: I think nougat is historically European but I'm not sure where it is from. Turron (very similar) is historically assocaited with Jijoma.
ReplyDeleteVery interesting article, I live in Spain and I know how much they like Nougat, i'm not so keen myself!
ReplyDelete@will: Interesting. Not many fail to find the taste of nougat really alluring.
ReplyDelete