Drinks Around the World: Mojito (North America)

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At the start of every month, Travel Wonders describes a drink of the month discovered on his travels. Popular in Cuba and parts of Central America, the mojito had become a standard drink of the USA and Mexico.

It is simply made by softly mushing a handful of spearmint leaves (maybe those left over from your Moroccan mint tea?) with sugar cane juice (or sugar) and lime juice. Tip this into a glass, add ice and a measure of white rum (the Mexicans use tequila instead). Top up with soda water and your mojito is ready to enjoy. Garnishes seem to vary from a stick of sugar cane to more mint leaves and a wedge of lime.

The mix of mint and lime makes the mojito an extremely refreshing drink on a hot day while the sweetness offsets the potency of the rum.

As the northern hemisphere moves into spring, make an effort to enjoy a tangy and refreshing mojito.

Previous Drinks Around the World include Mint Tea from Morocco, Coca Tea from Peru, Austria's herby Almdudler, a French Vin Chaud, Bloody Caesar from Canada, a Pisco Sour from South America, Singapore Sling, Belgium's Chimay Beer, Scotland's smoky Talisker Scotch Whisky and the Czech Republic's Becherovka.